Welcome to Haida Gwaii
Set on six acres of raw, untouched coastline, our property offers a rare connection to the wild edge of the Pacific. A blend of ancient Sitka spruce and regenerating coastal forest gives way to rolling dunes and an expansive, ever-changing shoreline.
From the moment you arrive, the scale of the landscape takes over—wide skies, constant ocean movement, and the quiet rhythm of nature define the experience. With only three domes on the entire property, it remains intentionally boutique, ideal for quiet getaways and small retreats, complemented by a communal beach fire pit that invite connection without crowding.
Stay with Us
Thoughtfully positioned within this setting are our three luxury domes - Aquila, Aurora, and Polaris - designed to complement rather than compete with the land. Each over 500 square feet and sleeping up to four guests.
Created by Chef Paul Moran
Chef Paul Moran, winner of Top Chef Canada Season 7 and founder of 6040, a farm and dining experience in Central Saanich, has built a global culinary career spanning three continents. His deep love of the wild coast inspires his passion for teaching others about foraging and harvesting nature’s bounty.